ENJOY OUR SPECIALLY CURATED HAPPY HOUR MENU
AT THE BARS FROM 4-6PM WEDNESDAY – SUNDAY
$4 select house wine | $4 domestic bottles | $5 premium bottles | $6 premium liquors
Available at the bars only. Rules & restrictions apply.
12
rosemary and lavender crusted, roasted garlic aioli, chilled asparagus in a citrus vinaigrette
11
double cream brie, fig and black currant preserves, honey truffle drizzle, grilled focaccia
10
chef's selection sashimi, ponzu, crispy garlic, shaved jalapeño, crispy onion chili oil, micro cilantro greens, radishes
9.5
seared rare tuna, ponzu, eel sauce, wasabi, togarashi seasoning, seared black garlic seasoning, seaweed salad
mussels, ginger, garlic, green onion, sesame seeds, fresno peppers, grilled focaccia
(4) champagne & garlic cream or New Orleans bacon bbq grits
(2) slow braised Teras Major in Pensacola Bay Riptide Amber, gruyére cheese, house-made sauce, lightly toasted buns
Stoli, lime, kiwi, ginger
Smith & Cross, Flora de Cana 4 year, orgeat, orange liqueur, lime
8
Jalapeño-infused Milagro, Cointreau, lemon, lime, simple
Stoli, St. Germain, lemon, blueberrie
7
Stoli, lemon juice, Jeio Prosecco
9
Stoli, house brewed espresso, Borghetti
Old Forester, demerara, bitters
