Groth Wine Tasting Menu
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Reserve your spot at our Groth Wine Dinner Tasting!

Join us for this 5-course tasting dinner paired with delicious wines.


Tickets are $125/person.

January 1/25/2022 – 5:30PM

Full Menu:

FIRST COURSE: 2020 Sauvignon Blanc

Butter Poached Lobster, Salad, Mixed Field Greens, Fennel, Grapefruit, Blistered Tomatoes, Pear Balsamic Vinegar, Chive Oil, Raddish Sprouts, and Avocado Toast.

SECOND COURSE: 2019 Hillview Chardonnay

Pan-seared Scallops, Smoked Pork Belly, Pear Puree, Carrot Oil, Lemon Zest, Chives, and Micro Flowers.

THIRD COURSE: 2017 Oakville Carbernet

Roast Duck Breast Wrapped in Collard Greens, Bamboo Rice, and Cherry Gastrique.

FOURTH COURSE: 2017 Oakville Cabernet Sauvignon Reserve

Porcini Crusted Veal Tenderloin Medallion, Red Wine Reduction, Sauce, Roasted Cauliflower, and Parsian Potatoes.

FIFTH COURSE: Shingleback Bubbles Sparkling Shiraz

Poires Belle Helene – Pear Poached in a Merlot Reduction Served Over Crėme Anglaise.