Willamette Valley Wine Dinner
17257
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Willamette Valley Wine Dinner

April 20 @ 11:30 am - 2:30 pm

$150

Amuse-bouche:

Pinot Gris, Willamette Valley, 2018

Chilled Puget Sound oysters

First Course:

Rose of Pinot Noir, Willamette Valley, 2020

Steelhead trout – with lemon garlic beurre blanc sauce served on a bed of herbed couscous with wilted spinach

Second Course:

Chardonnay Estate, Willamette Valley, 2017

Dungeness coconut crab cake salad – raspberry vinaigrette, mache, teardrop tomato, candied pecans, toasted coconut, fresh raspberries, marionberries

Third Course:

Pinot Noir Founder’s Reserve, Willamette Valley, 2017

Spicy salmon poke – king salmon, spicy sriracha soy, sushi rice, avocado, cucumber, radish sprouts, radishes, red onion, tobiko, cilantro, daikon spirals

Fourth Course:

Pinot Noir Estate, Willamette Valley, 2018

Filet Mignon of Elk – hunter sauce with wild forest mushrooms, scallop potato, root vegetable medley, parsnip crisps

Fifth Course:

Muscat Tualatin Estate Semi-Sparkling Frizzante, Willamette Valley, 2019

Bumbleberry Tart – raspberries, marionberries, strawberries, blueberries, topped with a berry macaroon

Details

Date:
April 20
Time:
11:30 am - 2:30 pm
Cost:
$150

Organizer

Drift
Phone:
(850) 733-7331
Email:
driftpcola@gmail.com
View Organizer Website

Venue

Drift (2nd Floor)
41 Fort Pickens Road
Pensacola Beach, FL 32561 United States
+ Google Map
Phone:
(850) 733-7331
View Venue Website