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Don Julio Dinner at Drift Tuesday, Sept. 19th

September 19, 2023 @ 6:00 pm - 9:00 pm

Enjoy a one-of-a-kind five course dinner at award-winning DRIFT on Pensacola Beach Tuesday, Sept. 19. The dinner starts at 6 p.m. with a tropical Don Julio Blanco Hibiscus Margarita paired with Smoked King Crab One Bite Tacos. DRIFT Executive Chef Andrew Suthers brings a unique fusion of flavors to the menu.
Don Julio Blanco Hibiscus Margarita
Smoked Snow Crab One Bite Tacos
Blue corn masa tortillas, smoked snow crab, avocado, lemon oil, heirloom tomato, micro cilantro
Don Julio Reposado “Tequila Old Fashioned” with kumquat
Duck Confit Pozole
Traditional hominy broth, shredded duck confit, radish, marinated cabbage, crispy garlic, tomatillo salsa, micro cilantro, hominy
Don Julio Primavera Neat
Scallop and Lobster
Achiote marinated pan seared diver scallops, cuitlacoche puree, jicama and orange slaw, sweet corn and lobster “cappuccino” with lobster foam
Don Julio 70 Neat
Wild Boar Tenderloin
Slow roasted wild boar tenderloin, applewood smoked bacon tamale, heirloom carrots, mole demiglace, crispy fried hominy
Don Julio 1942 Neat
Butterscotch Flan
House-made churro, Alderwood smoked salt, orange and vanilla bean Chantilly, candied pasilla peppers


September 19, 2023
6:00 pm - 9:00 pm