Romaine hearts, white anchovy, crouton
Pickled fig, rosemary port wine gastrique, olive oil, basil, mint and pine nut pistou
Hydro bibb lettuce, Peruvian spiced goat cheese vinaigrette, toasted pumpkin seeds, balsamic glaze
Chef selection of soup of the day
Fried shishito peppers, pickled watermelon radish
Miso ponzu glaze, wasabi ranch
Braised red cabbage, Russian aioli, rye toast
Vichyssoise, crisp salmon skin, caviar, dill infused creme fraiche, chives
Tuna, yellowtail, salmon seared rose on a bed of pickled watermelon radish and seaweed salad, cucumber, lemon, chives, sesame seeds, crispy garlic
Lime, green curry, fish sauce, crispy thai chili, sweet peppers, basil, cilantro, rice paper chips, coconut foam
Yukon gold mash, braised collards, bone marrow herb butter, smoky onion tangles
Braised rabbit, grana padano, cracked pepper linguine, broccolini
Balsamic white wine cream sauce, grilled chicken, fresh mozzarella, basil, sundried tomatoes
Roasted yukon potatoes, shrimp, mussels, saffron tomato broth
Blackened snapper, cheesy grit cakes, braised collards, sauce piquant
Celery root and pear puree, ginger glazed heirloom carrots, plum wine demi glace
8oz certified angus beef wild mushroom risotto, perigourdine
10oz bone-in filet, 8oz cold water lobster tail, asparagus, duck fat fries, bearnaise
Cilantro lime rice, blistered black bean and corn medley, roasted pickled red pepper puree, cilantro lime crema, fried yucca chips
ADD tempura soft shell crab 21.
ADD 5 grilled shrimp 18.
ADD oscar – crab meat, asparagus, béarnaise 19.
SELECT A SAUCE bordelaise | béarnaise 5