Dinner Menu
16104
page-template,page-template-full_width_2,page-template-full_width_2-php,page,page-id-16104,bridge-core-1.0.6,qode-restaurant-3.0,tribe-no-js,ajax_fade,page_not_loaded,,qode-child-theme-ver-1.0.0,qode-theme-ver-18.2,qode-theme-bridge,qode_advanced_footer_responsive_1000,qode_header_in_grid,wpb-js-composer js-comp-ver-6.8.0,vc_responsive
SOUPS & SALADS
-
SOUP DU JOUR
12
Chef selection of soup of the day
-
WATERMELON & HEIRLOOM TOMATO SALAD
14
Watermelon, heirloom tomatoes, mozzarella pearls, red onion, basil, kalamata olives, chive oil, balsamic glaze
-
CAESAR SALAD
12
Romaine, anchovies, shaved parmesan cheese, seasoned croutons, caesar dressing
-
ARUGULA & SHRIMP SALAD
14
Avocado, teardrop tomatoes, parmesan cheese, candied pecans, lemon & EVOO
SHAREABLE SMALL PLATES
-
SOFT SHELL CRAB TACOS
20
Asian slaw, sriracha aioli, cilantro lime cream, corn tortillas, fresh lime, marmalette red onions
-
AHI TUNA CRUDO (RAW)
19
Mascarpone cheese, toasted almond crumbs, green apple parsley vinaigrette, tobiko, lemon zest, EVOO, cucumber, radish, tomato, avocado, cilantro, red onion
-
YELLOWTAIL CRUDO (RAW)
23
Ponzu sauce, fried garlic, jalapeńos, cilantro, EVOO, cucumbers, avocado, radish, tomato, red onion, fresh lime & lemon
-
JUMBO SHRIMP COCKTAIL
23
Spicy horseradish cocktail sauce, lemon
-
BURRATA CHEESE
19
EVOO, burrata cheese, pesto, grape tomatoes, balsamic glaze, chiffonade basil, focaccia
-
ESCARGOT BOURGUIGNON
21
Garlic & herb butter, toasted french baguette
-
LOBSTER ENCHILADA
21
Tomatillo, poblano chili, salsa verde, roasted corn, onions, garlic, cilantro, cheddar & monterey jack cheese
-
LOLLIPOP LAMB CHOPS
24
New Zealand lamb, hoisin bbq sauce, red pepper, ginger, garlic, crispy rice noodles
OYSTERS
1/2 Dozen
-
NATURAL RAW
Market Price
Horseradish, cocktail sauce, mignonette, lemon, tabasco
-
CHARGRILLED
Market Price
Steaks & Chops
All steaks served with garlic mashed potatoes & vegetable of the day
-
WAGYU FILET PONTCHARTRAIN
48
Bacon wrapped with pontchartrain sauce, lump crab meat & blackened shrimp
-
DELMONICO BONE-IN RIBEYE
58
Certified angus beef
18 OZ -
NEW ZEALAND LAMB RACK
52
Lamb rack, honey mustard glaze, basil, breadcrumbs, with garlic mashed potato rosette
-
VEAL TENDERLOIN
48
Veal medallions, porcini mushroom crusted, chimichurri sauce
-
FILET MIGNON
56
Certified angus beef
8 OZ
ADD tempura soft shell crab 21
ADD 5 grilled shrimp 18
ADD oscar – crab meat, asparagus, béarnaise 16
SELECT A SAUCE bordelaise | béarnaise 5
CHEF’S SELECTION
-
CHATEAUBRIAND
90
sharable, served with a bouquetiere of fresh garden vegetables and black truffle perigourdine sauce
16 oz -
BRAISED CRISPY PORK SHANK
38
served with apple cider and brown sugar glaze stone ground mustard sauce, roast garlic mashed potatoes and braised red cabbage
14 oz -
SEAFOOD BOUILLABAISSE
48
served with scallops, green lip mussels, snapper, shrimp, and saffron seafood broth with a roasted garlic crouton rouille
-
STEAK DIANE WAGYU BEEF MEDALLIONS
45
served with a shallot, mushroom, brandied cream, white wine, dijon demi glaze served atop two crostinis
7 oz
SEAFOOD
All fresh fish dishes served with wild rice pilaf & vegetable of the day
-
SCALLOPS
52
5 fresh jumbo scallops, pan-seared, pear purèe, chive oil, micro greens
-
GROUPER
38
Parmesan crust, capers, shallots, garlic, parsley, lemon beurre blanc
-
CHILEAN SEABASS
42
Miso, sake, soy glaze, shiitake mushrooms, ginger, garlic, ginger beer, green onion, cilantro
-
AHI TUNA
35
Pan-seared, soy glaze, seaweed salad, wasabi aioli
-
CRISPY SKIN SNAPPER
39
Coconut island spiced fumet, blistered tomatoes, ginger, garlic, shallots, turmeric, vanilla bean, red chilies, radish sprouts, coconut milk
-
LIVE MAINE LOBSTER
Market Price
1.5 pound steamed live Maine lobster, drawn butter, lemon, rice pilaf, vegetable of the day
Chilled Seafood Tower | shareable
95
Lobster, crab, shrimp, mussels, oysters, scallops served with lemon, cocktail sauce, dijonnaise
PASTAS
-
SAUTEED CHICKEN & ARTICHOKES
32
Breast of chicken, artichoke hearts, sun-dried tomatoes, green onions, white wine, garlic, shallots, butter
-
LOBSTER & BLACK TRUFFLE LINGUINE
48
Chanterelle mushrooms, garlic, lobster veloute, parmesan cheese, tarragon, chervil, parsley, cream
-
SHRIMP SCAMPI
34
Linguine, parmesan cheese, lemon, butter, white wine, parsley, red chili flakes
SIDES
-
LOBSTER MAC & CHEESE
18
-
ROASTED BRUSSEL SPROUTS WITH PANCETTA & SHALLOTS
10
-
ROASTED GARLIC MASHED POTATOES
9
-
SHOESTRING TRUFFLE OIL FRIES
13
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We will add an 18% Gratuity to the check of parties of 8 or more.