Dinner Menu
16104
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SOUPS & SALADS
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CAESAR SALAD
12
Romaine, anchovies, shaved parmesan cheese, seasoned croutons, caesar dressing
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SOUP DU JOUR
10
Chef selection of soup of the day
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SNOW CRAB & KALE SALAD
13
Snow crab, kale, sunflower seeds, dried cranberry, red onion, grape tomato, red bell peppers, green apple vinaigrette
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SPINACH SALAD
12
Warm bacon & onion dressing, mushrooms, red onions, sliced egg, grape tomatoes
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WATERMELON & HEIRLOOM TOMATO SALAD
14
Watermelon, heirloom tomatoes, mozzarella pearls, red onion, basil, kalamata olives, chive oil, balsamic glaze
SHAREABLE SMALL PLATES
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LOLLIPOP LAMB CHOPS
24
New zealand lamb, hoisin bbq sauce, red pepper, ginger, garlic, crispy rice noodles
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ESCARGOT BOURGUIGNON
21
Garlic & herb butter, toasted french baguette
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LOBSTER ENCHILADA
23
Tomatillo, poblano chili, salsa verde, roasted corn, onions, garlic, cilantro, cheddar & monterey jack cheese
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SOFT SHELL CRAB TACOS
18
Asian slaw, sriracha aioli, cilantro lime cream, corn tortillas, fresh lime, marmalette red onions
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JUMBO SHRIMP COCKTAIL
23
Spicy horseradish cocktail sauce, lemon
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BURRATA CHEESE
19
EVOO, burrata cheese, pesto, grape tomatoes, balsamic glaze, chiffonade basil, baguette crostini
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BUTTER POACHED LOBSTER & SHRIMP AVOCADO TOAST
26
Butter poached lobster & shrimp salad, avocado crème, blistered tomatoes, pear balsamic drizzle, basil oil, basil, evoo, lemon
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DUCK BUNS
21
Duck confit, hoisin sauce, cucumber, carrot, red peppers, cilantro, steamed buns
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YELLOWTAIL CARPACCIO
19
Ponzu sauce, fried garlic, jalapenos, micro cilantro
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AHI TUNA (RAW)
19
Mascarpone cheese, toasted almond crumbs, green apple parsley vinaigrette, tobiko, lemon zest
OYSTERS
1/2 Dozen
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NATURAL RAW
14
Horseradish, cocktail sauce, mignonette, lemon, tabasco
Steaks & Chops
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DELMONICO BONE-IN RIBEYE
48
18 OZ -
FILET MIGNON
45
8 OZ -
STEAK DIANE
48
Beef wagyu filet medallions, wild mushrooms, veal demiglace, shallots, dijon mustard, cream, brandy, brioche crostini
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DOUBLE-CUT LAMB CHOP
Market Price
Domestic lamp chop, honey mustard glaze, basil, breadcrumbs, with garlic mashed potato rosette
ADD lobster tail 39.
ADD tempura soft shell crab 19.
ADD grilled shrimp 19.
ADD oscar – snow crab meat, asparagus, béarnaise 19.
SELECT A SAUCE bordelaise | béarnaise 5
CHEF’S SELECTION
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CHATEAUBRIAND
90
sharable, served with a bouquetiere of fresh garden vegetables and black truffle perigourdine sauce
16 oz -
BRAISED CRISPY PORK SHANK
38
served with apple cider and brown sugar glaze stone ground mustard sauce, roast garlic mashed potatoes and braised red cabbage
14 oz -
SEAFOOD BOUILLABAISSE
48
served with scallops, green lip mussels, snapper, shrimp, and saffron seafood broth with a roasted garlic crouton rouille
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STEAK DIANE WAGYU BEEF MEDALLIONS
45
served with a shallot, mushroom, brandied cream, white wine, dijon demi glaze served atop two crostinis
7 oz
SEAFOOD
All fresh fish dishes served with wild rice pilaf
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RED SNAPPER
37
EVOO, kalamata olives, jalapeños, tomatoes, onion, lime juice, oregano, capers
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LOBSTER TAIL
39
Steamed lobster tail, drawn butter, lemon
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SEAFOOD BOUILLABAISSE
49
Lobster, crab, shrimp, scallops, mussels, snapper, grouper, tomatoes, saffron, fennel, fish fumet
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CHILEAN SEABASS
Market Price
Miso sake soy glaze, shitake mushrooms, ginger, garlic, ginger beer, green onion, cilantro
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GROUPER
38
Parmesan crust, capers, shallots, garlic, parsley, lemon beurre blanc
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SCALLOPS
39
5 fresh, dry-packed jumbo scallops, pan-seared, pear purée, chive oil, microgreens
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AHI TUNA
35
Pan-seared, soy glaze, seaweed salad, wasabi aioli
Chilled Seafood Tower | shareable
125
Lobster, crab, shrimp, scallops, mussels, snapper, grouper, tomatoes, saffron, fennel, fish fumet
PASTAS
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LOBSTER & BLACK TRUFFLE LINGUINE
39
Chanterelle mushrooms, garlic, lobster veloute, parmesan cheese, tarragon, chervil, parsley, cream
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SHRIMP SCAMPI
34
Linguine, parmesan cheese, lemon, butter, white wine, parsley, red chili flakes
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SAUTEED CHICKEN & ARTICHOKES
32
Breast of chicken, artichoke hearts, sun-dried tomatoes, green onions, white wine, garlic, shallots, butter
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WILD BOAR BOLOGNESE
36
Beef, veal, pork tomato ragu, bucatini pasta, oregano, chili flakes, parley, parmesan
SIDES
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ROASTED GARLIC MASHED POTATOES
9
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ROASTED BRUSSEL SPROUTS WITH PANCETTA & SHALLOTS
10
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LOBSTER MAC & CHEESE
16
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SHOESTRING TRUFFLE OIL FRIES
13
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We will add an 18% Gratuity to the check of parties of 8 or more.