Dinner Menu
16104
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SOUPS & SALADS

SHAREABLE SMALL PLATES

OYSTERS

 

1/2 Dozen

Steaks & Chops

 

All steaks served with garlic mashed potatoes & vegetable of the day

ADD tempura soft shell crab 21

ADD 5 grilled shrimp 18

ADD oscar – crab meat, asparagus, béarnaise 16

SELECT A SAUCE bordelaise | béarnaise 5

CHEF’S SELECTION

  • CHATEAUBRIAND
    90
    sharable, served with a bouquetiere of fresh garden vegetables and black truffle perigourdine sauce
    16 oz
  • BRAISED CRISPY PORK SHANK
    38
    served with apple cider and brown sugar glaze stone ground mustard sauce, roast garlic mashed potatoes and braised red cabbage
    14 oz
  • SEAFOOD BOUILLABAISSE
    48
    served with scallops, green lip mussels, snapper, shrimp, and saffron seafood broth with a roasted garlic crouton rouille
  • STEAK DIANE WAGYU BEEF MEDALLIONS
    45
    served with a shallot, mushroom, brandied cream, white wine, dijon demi glaze served atop two crostinis
    7 oz

SEAFOOD

 

All fresh fish dishes served with wild rice pilaf & vegetable of the day

95
Lobster, crab, shrimp, mussels, oysters, scallops served with lemon, cocktail sauce, dijonnaise

PASTAS

SIDES

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We will add an 18% Gratuity to the check of parties of 8 or more.