Dinner Menu
16104
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SOUPS & SALADS
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SOUP DU JOUR
12
Chef selection of soup of the day
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CAESAR SALAD
12
Romaine, anchovies, shaved parmesan cheese, seasoned croutons, caesar dressing
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ARUGULA & SHRIMP SALAD
14
Avocado, teardrop tomatoes, parmesan cheese, candied pecans, lemon & EVOO
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WATERMELON & HEIRLOOM TOMATO SALAD
14
Watermelon, heirloom tomatoes, mozzarella pearls, red onion, basil, kalamata olives, chive oil, balsamic glaze
SHAREABLE SMALL PLATES
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AHI TUNA CRUDO (RAW)
19
Mascarpone cheese, toasted almond crumbs, green apple parsley vinaigrette, tobiko, lemon zest, EVOO, cucumber, radish, tomato, avocado, cilantro, red onion
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YELLOWTAIL CRUDO (RAW)
23
Ponzu sauce, fried garlic, jalapeńos, cilantro, EVOO, cucumbers, avocado, radish, tomato, red onion, fresh lime & lemon
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BURRATA CHEESE
19
EVOO, burrata cheese, pesto, grape tomatoes, balsamic glaze, chiffonade basil, focaccia
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JUMBO SHRIMP COCKTAIL
23
Spicy horseradish cocktail sauce, lemon
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ESCARGOT BOURGUIGNON
21
Garlic & herb butter, toasted french baguette
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LOLLIPOP LAMB CHOPS
24
New Zealand lamb, hoisin bbq sauce, red pepper, ginger, garlic, crispy rice noodles
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SOFT SHELL CRAB TACOS
20
Asian slaw, sriracha aioli, cilantro lime cream, corn tortillas, fresh lime, marmalette red onions
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LOBSTER ENCHILADA
21
Tomatillo, poblano chili, salsa verde, roasted corn, onions, garlic, cilantro, cheddar & monterey jack cheese
OYSTERS
1/2 Dozen
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NATURAL RAW
Market Price
Horseradish, cocktail sauce, mignonette, lemon, tabasco
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CHARGRILLED
Market Price
Steaks & Chops
All steaks served with garlic mashed potatoes & vegetable of the day
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NEW ZEALAND LAMB RACK
52
Lamb rack, honey mustard glaze, basil, breadcrumbs, with garlic mashed potato rosette
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VEAL TENDERLOIN
48
Veal medallions, porcini mushroom crusted, chimichurri sauce
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WAGYU FILET PONTCHARTRAIN
48
Bacon wrapped with pontchartrain sauce, lump crab meat & blackened shrimp
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FILET MIGNON
56
Certified angus beef
8 OZ -
DELMONICO BONE-IN RIBEYE
58
Certified angus beef
18 OZ
ADD tempura soft shell crab 21
ADD 5 grilled shrimp 18
ADD oscar – crab meat, asparagus, béarnaise 16
SELECT A SAUCE bordelaise | béarnaise 5
CHEF’S SELECTION
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CHATEAUBRIAND
90
sharable, served with a bouquetiere of fresh garden vegetables and black truffle perigourdine sauce
16 oz -
BRAISED CRISPY PORK SHANK
38
served with apple cider and brown sugar glaze stone ground mustard sauce, roast garlic mashed potatoes and braised red cabbage
14 oz -
SEAFOOD BOUILLABAISSE
48
served with scallops, green lip mussels, snapper, shrimp, and saffron seafood broth with a roasted garlic crouton rouille
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STEAK DIANE WAGYU BEEF MEDALLIONS
45
served with a shallot, mushroom, brandied cream, white wine, dijon demi glaze served atop two crostinis
7 oz
SEAFOOD
All fresh fish dishes served with wild rice pilaf & vegetable of the day
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SCALLOPS
52
5 fresh jumbo scallops, pan-seared, pear purèe, chive oil, micro greens
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CHILEAN SEABASS
42
Miso, sake, soy glaze, shiitake mushrooms, ginger, garlic, ginger beer, green onion, cilantro
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AHI TUNA
35
Pan-seared, soy glaze, seaweed salad, wasabi aioli
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GROUPER
38
Parmesan crust, capers, shallots, garlic, parsley, lemon beurre blanc
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CRISPY SKIN SNAPPER
39
Coconut island spiced fumet, blistered tomatoes, ginger, garlic, shallots, turmeric, vanilla bean, red chilies, radish sprouts, coconut milk
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LIVE MAINE LOBSTER
Market Price
1.5 pound steamed live Maine lobster, drawn butter, lemon, rice pilaf, vegetable of the day
Chilled Seafood Tower | shareable
95
Lobster, crab, shrimp, mussels, oysters, scallops served with lemon, cocktail sauce, dijonnaise
PASTAS
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SAUTEED CHICKEN & ARTICHOKES
32
Breast of chicken, artichoke hearts, sun-dried tomatoes, green onions, white wine, garlic, shallots, butter
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SHRIMP SCAMPI
34
Linguine, parmesan cheese, lemon, butter, white wine, parsley, red chili flakes
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LOBSTER & BLACK TRUFFLE LINGUINE
48
Chanterelle mushrooms, garlic, lobster veloute, parmesan cheese, tarragon, chervil, parsley, cream
SIDES
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LOBSTER MAC & CHEESE
18
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ROASTED GARLIC MASHED POTATOES
9
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SHOESTRING TRUFFLE OIL FRIES
13
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ROASTED BRUSSEL SPROUTS WITH PANCETTA & SHALLOTS
10
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We will add an 18% Gratuity to the check of parties of 8 or more.