Dinner Menu
16104
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SOUPS & SALADS
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SOUP DU JOUR
10
Chef selection of soup of the day
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CAESAR SALAD
12
Romaine, anchovies, shaved parmesan cheese, seasoned croutons, caesar dressing
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SPINACH SALAD
12
Warm bacon & onion dressing, mushrooms, red onions, sliced egg, grape tomatoes
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WATERMELON & HEIRLOOM TOMATO SALAD
14
Watermelon, heirloom tomatoes, mozzarella pearls, red onion, basil, kalamata olives, chive oil, balsamic glaze
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SNOW CRAB & KALE SALAD
13
Snow crab, kale, sunflower seeds, dried cranberry, red onion, grape tomato, red bell peppers, green apple vinaigrette
SHAREABLE SMALL PLATES
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AHI TUNA (RAW)
19
Mascarpone cheese, toasted almond crumbs, green apple parsley vinaigrette, tobiko, lemon zest
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YELLOWTAIL CARPACCIO
19
Ponzu sauce, fried garlic, jalapenos, micro cilantro
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BURRATA CHEESE
19
EVOO, burrata cheese, pesto, grape tomatoes, balsamic glaze, chiffonade basil, baguette crostini
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BUTTER POACHED LOBSTER & SHRIMP AVOCADO TOAST
26
Butter poached lobster & shrimp salad, avocado crème, blistered tomatoes, pear balsamic drizzle, basil oil, basil, evoo, lemon
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JUMBO SHRIMP COCKTAIL
23
Spicy horseradish cocktail sauce, lemon
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ESCARGOT BOURGUIGNON
21
Garlic & herb butter, toasted french baguette
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LOLLIPOP LAMB CHOPS
24
New zealand lamb, hoisin bbq sauce, red pepper, ginger, garlic, crispy rice noodles
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DUCK BUNS
21
Duck confit, hoisin sauce, cucumber, carrot, red peppers, cilantro, steamed buns
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SOFT SHELL CRAB TACOS
18
Asian slaw, sriracha aioli, cilantro lime cream, corn tortillas, fresh lime, marmalette red onions
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LOBSTER ENCHILADA
23
Tomatillo, poblano chili, salsa verde, roasted corn, onions, garlic, cilantro, cheddar & monterey jack cheese
OYSTERS
1/2 Dozen
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NATURAL RAW
14
Horseradish, cocktail sauce, mignonette, lemon, tabasco
Steaks & Chops
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DOUBLE-CUT LAMB CHOP
Market Price
Domestic lamp chop, honey mustard glaze, basil, breadcrumbs, with garlic mashed potato rosette
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FILET MIGNON
45
8 OZ -
DELMONICO BONE-IN RIBEYE
48
18 OZ -
STEAK DIANE
48
Beef wagyu filet medallions, wild mushrooms, veal demiglace, shallots, dijon mustard, cream, brandy, brioche crostini
ADD lobster tail 39.
ADD tempura soft shell crab 19.
ADD grilled shrimp 19.
ADD oscar – snow crab meat, asparagus, béarnaise 19.
SELECT A SAUCE bordelaise | béarnaise 5
CHEF’S SELECTION
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CHATEAUBRIAND
90
sharable, served with a bouquetiere of fresh garden vegetables and black truffle perigourdine sauce
16 oz -
BRAISED CRISPY PORK SHANK
38
served with apple cider and brown sugar glaze stone ground mustard sauce, roast garlic mashed potatoes and braised red cabbage
14 oz -
SEAFOOD BOUILLABAISSE
48
served with scallops, green lip mussels, snapper, shrimp, and saffron seafood broth with a roasted garlic crouton rouille
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STEAK DIANE WAGYU BEEF MEDALLIONS
45
served with a shallot, mushroom, brandied cream, white wine, dijon demi glaze served atop two crostinis
7 oz
SEAFOOD
All fresh fish dishes served with wild rice pilaf
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SCALLOPS
39
5 fresh, dry-packed jumbo scallops, pan-seared, pear purée, chive oil, microgreens
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CHILEAN SEABASS
Market Price
Miso sake soy glaze, shitake mushrooms, ginger, garlic, ginger beer, green onion, cilantro
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AHI TUNA
35
Pan-seared, soy glaze, seaweed salad, wasabi aioli
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GROUPER
38
Parmesan crust, capers, shallots, garlic, parsley, lemon beurre blanc
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RED SNAPPER
37
EVOO, kalamata olives, jalapeños, tomatoes, onion, lime juice, oregano, capers
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SEAFOOD BOUILLABAISSE
49
Lobster, crab, shrimp, scallops, mussels, snapper, grouper, tomatoes, saffron, fennel, fish fumet
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LOBSTER TAIL
39
Steamed lobster tail, drawn butter, lemon
Chilled Seafood Tower | shareable
125
Lobster, crab, shrimp, scallops, mussels, snapper, grouper, tomatoes, saffron, fennel, fish fumet
PASTAS
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WILD BOAR BOLOGNESE
36
Beef, veal, pork tomato ragu, bucatini pasta, oregano, chili flakes, parley, parmesan
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SAUTEED CHICKEN & ARTICHOKES
32
Breast of chicken, artichoke hearts, sun-dried tomatoes, green onions, white wine, garlic, shallots, butter
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SHRIMP SCAMPI
34
Linguine, parmesan cheese, lemon, butter, white wine, parsley, red chili flakes
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LOBSTER & BLACK TRUFFLE LINGUINE
39
Chanterelle mushrooms, garlic, lobster veloute, parmesan cheese, tarragon, chervil, parsley, cream
SIDES
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LOBSTER MAC & CHEESE
16
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ROASTED GARLIC MASHED POTATOES
9
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SHOESTRING TRUFFLE OIL FRIES
13
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ROASTED BRUSSEL SPROUTS WITH PANCETTA & SHALLOTS
10
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We will add an 18% Gratuity to the check of parties of 8 or more.