Dinner Menu
16104
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SOUPS & SALADS

  • Soup Du Jour
    10
    Chef selection of soup of the day
  • CAESAR SALAD
    12
    Romaine, anchovies, shaved parmesan cheese, seasoned croutons, caesar dressing
  • SPINACH SALAD
    12
    Warm bacon & onion dressing, mushrooms, red onions, sliced egg, grape tomatoes
  • WATERMELON & HEIRLOOM TOMATO SALAD
    14
    Watermelon, heirloom tomatoes, mozzarella pearls, red onion, basil, kalamata olives, chive oil, balsamic glaze
  • Snow Crab & Kale Salad
    13
    Snow crab, kale, sunflower seeds, dried cranberry, red onion, grape tomato, red bell peppers, green apple vinaigrette

SHAREABLE SMALL PLATES

  • AHI TUNA (raw)
    21
    Mascarpone cheese, toasted almond crumbs, green apple parsley vinaigrette, tobiko, lemon zest
  • Burrata Caprese
    19
    EVOO, burrata cheese, pesto, grape tomatoes, balsamic glaze, chiffonade basil, baguette crostini
  • YELLOWTAIL CARPACCIO
    19
    Ponzu sauce, fried garlic, jalapenos, micro cilantro
  • BUTTER POACHED LOBSTER & SHRIMP AVOCADO TOAST
    26
    Butter poached lobster & shrimp, avocado crème, grapefruit, tomatoes, pear balsamic, basil oil, EVOO
  • JUMBO SHRIMP COCKTAIL
    23
    Spicy horseradish cocktail sauce, lemon
  • Lobster Enchilada
    23
    Tomatillo, poblano chili, salsa verde, roasted corn, onions, garlic, cilantro, cheddar & monterey jack cheese
  • LOLLIPOP LAMB CHOPS
    24
    New zealand lamb, hoisin bbq sauce, red pepper, ginger, garlic, crispy rice noodles
  • DUCK BUNS
    21
    Duck confit, hoisin sauce, cucumber, carrot, red peppers, cilantro, steamed buns
  • SOFT SHELL CRAB TACOS
    21
    Asian slaw, sriracha aioli, cilantro lime cream, corn tortillas, fresh lime, marmalette red onions
  • Chilled Seafood Tower
    125
    Lobster, snow crab claw, shrimp, mussels, oy sters, scallops served with lemon, cocktail sauce, dijonnaise
    Shareable
  • ESCARGOT BOURGUIGNON
    21
    Garlic & herb butter, toasted french baguette

OYSTERS

 

1/2 Dozen

  • NATURAL RAW
    14
    Horseradish, cocktail sauce, mignonette, lemon, tabasco

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.  We will add an 18% Gratuity to the check of parties of 8 or more.

Steaks & Chops

  • PETITE FILET MIGNON
    45
    With garlic mashed potato rosette
    7 oz
  • FILET MIGNON
    54
    With garlic mashed potato rosette
    10 oz
  • DOUBLE-CUT LAMB CHOP
    48
    Honey mustard glaze, basil, breadcrumbs, with garlic mashed potato rosette
  • DELMONICO BONE-IN RIBEYE
    48
    With garlic mashed potato rosette
    18 oz
  • STEAK DIANE
    48
    Beef wagyu filet medallions, wild mushrooms, veal demiglace, shallots, dijon mustard, cream, brandy, brioche crostini

ADD lobster tail 39.

ADD tempura soft shell crab 19.

ADD grilled shrimp 19.

ADD oscar – snow crab meat, asparagus, béarnaise 19.

SELECT A SAUCE bordelaise | béarnaise 5

CHEF’S SELECTION

  • CHATEAUBRIAND
    90
    sharable, served with a bouquetiere of fresh garden vegetables and black truffle perigourdine sauce
    16 oz
  • BRAISED CRISPY PORK SHANK
    38
    served with apple cider and brown sugar glaze stone ground mustard sauce, roast garlic mashed potatoes and braised red cabbage
    14 oz
  • SEAFOOD BOUILLABAISSE
    48
    served with scallops, green lip mussels, snapper, shrimp, and saffron seafood broth with a roasted garlic crouton rouille
  • STEAK DIANE WAGYU BEEF MEDALLIONS
    45
    served with a shallot, mushroom, brandied cream, white wine, dijon demi glaze served atop two crostinis
    7 oz

SEAFOOD

 

All fresh fish dishes served with saffron rice

  • SCALLOPS
    42
    Pan-seared, pear purée, chive oil, micro greens
  • CHILEAN SEABASS
    Market Price
    Miso sake soy glaze, shitake mushrooms, ginger, garlic, ginger beer, green onion, cilantro
  • AHI TUNA
    35
    Pan-seared, soy glaze, seaweed salad, wasabi aioli
  • GROUPER
    35
    Parmesan crust, capers, shallots, garlic, parsley, lemon beurre blanc
  • RED SNAPPER
    37
    EVOO, kalamata olives, jalapeños, tomatoes, onion, lime juice, oregano, capers
  • SEAFOOD BOUILLABAISSE
    49
    Lobster, crab, shrimp, scallops, mussels, snapper, grouper, tomatoes, saffron, fennel, fish fumet
  • BBQ SHRIMP
    35
    BBQ shrimp, cumin, smoked paprika, EVOO, red onion, lime juice, cilantro, chili powder, garlic, shallots

PASTAS

  • WILD BOAR BOLOGNESE
    36
    Beef, veal, pork tomato ragu, bucatini pasta, oregano, chili flakes, parley, parmesan
  • CHICKEN MARSALA
    38
    Fettuccine, wild mushrooms, marsala wine, garlic, shallots, parsley, chicken demi glaze
  • SHRIMP SCAMPI
    36
    Linguine, parmesan cheese, lemon, butter, white wine, parsley, red chili flakes
  • LOBSTER & BLACK TRUFFLE LINGUINE
    42
    Chanterelle mushrooms, garlic, lobster veloute, parmesan cheese, tarragon, chervil, parsley, cream

SIDES

  • LOBSTER MAC & CHEESE
    19
  • ROASTED GARLIC MASHED POTATOES
    12
  • SHOESTRING TRUFFLE OIL FRIES
    13
  • ORANGE GLAZED BABY CARROTS
    10
  • ROASTED BRUSSEL SPROUTS WITH PANCETTA & SHALLOTS
    13

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We will add an 18% Gratuity to the check of parties of 8 or more.