Desserts

CRÈME BRULEE

12

Chef's selection of the day

BOURBON BALL BREAD PUDDING

14

Bourbon, praline and dark chocolate bread pudding, ice cream, bourbon caramel

DOUBLE LAYER CHOCOLATE CAKE

14

Ganache, chocolate chips, vanilla waffle crumbs, raspberry dots

BAKED HONEY CHEESECAKE

12

Topped with peach compote