Desserts

CRÈME BRULEE

12

Chef's selection of the day

COFFEE AND DONUTS

12

Espresso and dark chocolate pot de creme, warm cinnamon-sugar donut holes

CHEF'S SELECTION OF PANNA COTTA

14

RUM BARREL BREAD PUDDING

14

Coconut and dark macadamia streusel, ice cream, dark rum caramel