Desserts

CRÈME BRULEE

12

Chef's selection of the day

COFFEE AND DONUTS

12

Espresso and dark chocolate pot de creme, warm cinnamon-sugar donut holes

RUM BARREL BREAD PUDDING

14

Coconut and dark macadamia streusel, ice cream, dark rum caramel

BERRIES AND CREAM

12

Seasonal infused berries and cream. Ask about our current flavors.

WARM APPLE CRUMBLE

12

Served with vanilla ice cream and caramel sauce.

CHEESECAKE

12

Strawberry and blood orange sauce infused with Gran Marnier over traditional New York style cheesecake