Cocktail Menu
16755
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Cocktails
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CABO “KIWI MULE”
13
Stoli Elit Vodka, Pernod, Fresh Kiwi, Ginger Beer, Fresh Lime Juice
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PERFECT CUBA LIBRE
10
Havana Club Rum on the Rocks served with a glass bottle of Coke garnished with a lime
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1944 MAI TAI
14
Smith & Cross Jamaican Rum, Rhum J.M. Agricole, Bols Orange Curacao, Giffard’s Orgeat, Lime Juice
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SATURN
12
Ford’s Gin, Falnerum, Passionfruit Syrup, Giffard’s Orgeat, Lemon Juice
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BARREL AGED OLD FASHIONED
12
Michters Small Batch Bourbon, Demerara, Orange Bitters, Aromatic Bitters
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STRAWBERRY FIZZ
12
Jeio Prosecco, Hendricks Gin, Fresh Strawberries, and Lemon Juice
Martinis
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SUN BURN MARGARITA
11
Milagro Silver Tequila, Cointreau, Lime, House Spicy Tincture
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VESPER
10
Three measures Fords London Dry Gin, 1 Measure Stoli Elit Vodka, Half Measure Lillet. Shaken, not stirred with a thin slice of lemon peel
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THYME FOR PASSION
15
Cenote Blanco Tequila, Passoa Passionfruit Liqueur, Thyme, Lime
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SPRESSO
13
Stolichanaya Vodka, Mrs. Jones Coffee, Flor De Cana Spresso
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GODIVA CHOCOLATE
13
Stolichanaya Vodka, Godiva Dark Chocolate and White Chocolate Liqueurs
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DRIFT DROP
13
Stoli Elit Vodka, St. Germain Elderflower, Fresh Blue Berries, Cucumber bitters, Lemon Juice
BEER
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MILLER LITE, PILSNER
5
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SAM ADAMS SEASONAL
6.50
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BLUE MOON, WHEAT
6.50
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STELLA ARTOIS, PILSNER
6.50
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BUD LIGHT, LAGER
5
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DOGFISH HEAD 60 MINUTE IPA
6.50
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30 A BEACH BLONDE
6.50
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COORS LIGHT, LAGER
5
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YUENGLING, LAGER
6.50
Wines by the Glass
Ask your server about daily Coravin Pour Features
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FRENZY SAUVIGNON BLANC
8
Marlborough, New Zealand
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SONOMA-CUTRER CHARDONNAY
13
Russian River Valley, CA
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KEN WRIGHT CELLARS PINOT NOIR
14
Willamette Valley, Oregon
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ACHAVAL FERRER MALBEC
15
Mendoza, Argentina
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JEIO BY BISOL PROSECCO
9
Veneto, Italy
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ALEXANDER VALLEY VINEYARDS MERLOT
11
Sonoma, CA
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M DE MINUTY ROSE
14
Cotes-du-Provence, France
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OBERON CABERNET
14
Napa County, CA
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ARTEZIN ZINFANDEL
11
Mendocino, CA
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CA’BOLANI PINOT GRIGIO
8
Friuli-Venezia, Italy