Brunch Menu
16284
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BRUNCH ENTRÉES

 

All egg dishes served with Mediterranean rosemary potatoes, buttered toast & assorted jellies.

  • DRIFT BREAKFAST
    19
    Two eggs, served with 2 pancakes, choice of pecanwood smoked bacon or sausage or ham
  • PECANWOOD SMOKED BACON & EGGS
    17
    Two eggs, thick hand-cut pecanwood smoked bacon
  • MEAT LOVER OMELETTE
    20
    Three egg omelette, cheddar cheese, ham, pecanwood smoked bacon, sausage, onions, peppers
  • CRAB & CHEESE OMELETTE
    24
    Three egg omelette, snow crab, gruyère cheese mornay sauce
  • CLASSIC BENEDICT
    19
    Two poached eggs, canadian bacon, hollandaise sauce atop a toasted english muffin, served with mediterranean rosemary potatoes
  • CRAB CAKE BENEDICT
    23
    Two poached eggs, two crab cakes, hollandaise sauce atop a toasted english muffin, served with mediterranean rosemary potatoes
  • WAGYU FILET BENEDICT
    26
    Two poached eggs, wagyu filet medallions atop a toasted english muffin, served with mediterranean rosemary potatoes
  • MONTE CRISTO
    19
    Egg battered brioche grilled and stuffed with smoked ham, gruyère cheese, powdered sugar, served with a cup of fruit and jam
  • PETITE FILET STEAK SANDWICH
    26
    7 oz filet mignon medallions, boursin cheese, caramelized onions, arugula, tomatoes on a hoagie roll, served with shoestring fries
  • THE DRIFTER’S CLUB SANDWICH
    21
    Chargrilled chicken breast, pecanwood smoked bacon, gruyère cheese, avocado, tomato, arugula, garlic aioli, on a hoagie roll served with shoestring fries
  • CLASSIC FRENCH TOAST
    17
    Egg battered brioche, vanilla custard, powdered sugar, maple syrup
  • SEAFOOD TOWER
    125
    Lobster, snow crab claw, shrimp, mussels, oysters, scallops served with lemon, cocktail sauce & dijonnaise
    shareable

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.  We will add an 18% Gratuity to the check of parties of 8 or more.

BRUNCH SALADS

  • FRUIT SALAD
    Fresh mixed melons, assorted berries, vin santo wine and basil
    cup 7 bowl 11
  • GRILLED CHICKEN CAESAR SALAD
    24
    Romaine, anchovies, parmesan cheese, seasoned croutons
  • Seafood Italian Chopped Salad
    25
    Iceberg, lobster, crab & shrimp, provolone cheese, red onion, diced tomatoes, Kalamata olives, Italian herb vinaigrette.
  • AHI POKE & ARUGULA SALAD
    21
    Avocado, cucumber, shredded carrot, seaweed salad, sushi rice, sweet soy, cilantro

SPECIALTY DRINKS

  • LOADED BLOODY MARY
    10
    Stoli vodka, pecanwood smoked bacon, chilled gulf shrimp, celery, pickled vegetables
  • BLOODY MARY
    6
    Stoli vodka & spicy bloody mary mix
  • STRAWBERRY MO-TITO
    13
    Tito’s vodka, soda water, lime juice, mint leaves, strawberry puree
  • MIMOSA
    6
    Orange juice & champagne
  • PEACH BELLINI
    9
    Peach purée & champagne
  • POINSETTIA
    6
    Cranberry juice & champagne
  • JEIO PROSECCO
    9
    Italian sparkling wine

COFFEE & TEAS

  • ESPRESSO
    5
  • CAPPUCCINO
    7
  • LATTE
    6
  • MOCHA
    7
  • ASSORTED TEA SELECTION
    5
  • ICED COFFEE
    5
  • BAILEY’S COFFEE
    9
  • COFFEE
    4
  • MILLIONAIRES COFFEE
    11
  • ICED TOASTED COCONUT LATTE
    8
  • IRISH COFFEE
    7

CORDIALS

 

By the Glass

  • Warre’s Otima 20 Year Tawny
    19
    Port, Douro, Portugal
  • Warre’s White
    12
    Port, Douro, Portugal
  • Penfolds Grandfather Tawny
    15
    Port, South Australia

By the Bottle

  • Royal Tokaji Late Harvest Port
    35
    Hungary
  • Graham’s Fine Ruby Port
    45
    Portugal
  • Vin Santo del Chianti Classico
    95
    Volpaia
  • Bertrand Banyuls
    35
    Banyuls, France
  • Chateau d’Yquem
    425
    Sauternes, France