Brunch Menu
16284
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BRUNCH ENTRÉES

 

All egg dishes served with Mediterranean rosemary potatoes, buttered toast & assorted jellies.

  • DRIFT BREAKFAST
    17
    Two eggs, choice of bacon, sausage or ham
  • MEAT LOVER OMELETTE
    20
    Three egg omelette, cheddar cheese, ham, bacon, sausage, onions, peppers
  • CRAB & CHEESE OMELETTE
    24
    Snow crab, gruyère cheese mornay sauce, chives
  • CLASSIC BENEDICT
    19
    Two poached eggs, canadian bacon, hollandaise sauce atop a toasted english muffin
  • CRAB CAKE BENEDICT
    27
    Two poached eggs, two crab cakes, hollandaise sauce atop a toasted english muffin
  • MONTE CRISTO
    19
    Egg battered brioche grilled and stuffed with smoked ham, gruyère cheese, powdered sugar, served with a cup of fruit and jam
  • THE DRIFTER’S CLUB SANDWICH
    26
    Chargrilled chicken breast, bacon, gruyère cheese, avocado, tomato, arugula, garlic aioli, on a hoagie roll served with shoestring fries
  • CLASSIC FRENCH TOAST
    16
    Brioche bread, vanilla, eggs, cream, maple syrup & butter
  • Veggie Omelette
    15
    Spinach, chanterelle mushrooms, onion, swiss cheese, chives
  • Wagyu Benedict
    26
    Two poached eggs, wagyu filet medallions, crawfish etouffee, toasted english muffin
  • Drift Burger
    24
    Chef selection of the day, served with shoestring fries
  • Fish of the Day
    26
    Chef selection of fresh fish, served with vegetable of the day
  • Short Stack Pancakes
    7
    Two pancakes served with butter & maple syrup
  • Chilled Seafood Tower
    125
    Lobster, snow crab claw, shrimp, mussels, oy sters, scallops served with lemon, cocktail sauce, dijonnaise
    Shareable

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.  We will add an 18% Gratuity to the check of parties of 8 or more.

BRUNCH SALADS

  • FRUIT SALAD
    Fresh mixed melons, assorted berries, vin santo wine and basil
    cup 7 bowl 11
  • GRILLED CHICKEN CAESAR SALAD
    24
    Romaine, anchovies, parmesan cheese, seasoned croutons
  • SNOW CRAB & KALE SALAD
    23
    Snow crab, kale, sunflower seeds, dried cranberry, red onion, grape tomato, red bell peppers, green apple vinaigrette
  • AHI POKE & ARUGULA SALAD
    21
    Avocado, cucumber, shredded carrot, seaweed salad, sushi rice, sweet soy, cilantro

SPECIALTY DRINKS

  • LOADED BLOODY MARY
    10
    Stoli vodka, pecanwood smoked bacon, chilled gulf shrimp, celery, pickled vegetables
  • Mermosa
    8
    Mango rum, sparkling wine, blue curacao, mango pearls
  • MIMOSA
    6
    Orange juice & champagne
  • PEACH BELLINI
    9
    Peach purée & champagne
  • POINSETTIA
    6
    Cranberry juice & champagne
  • Apple Cider Mimosa
    8
    Apple cider, sparkling wine, caramel brown sugar rim
  • Strawberry Mo-tito
    13
    Tito’s vodka, soda water, lime juice, mint leaves, strawberry puree

COFFEE & TEAS

  • ESPRESSO
    5
  • CAPPUCCINO
    7
  • LATTE
    7
  • MOCHA
    8
  • ASSORTED TEAS
    6
  • ICED COFFEE
    5
  • BAILEY’S COFFEE
    9
  • COFFEE
    4
  • MILLIONAIRES COFFEE
    11
  • ICED TOASTED COCONUT LATTE
    8
  • IRISH COFFEE
    7

DESSERTS

  • TIRAMISU
    12
    Mascarpone cheese, ladyfingers, amaretto, espresso
  • NEW YORK-STYLE CHEESECAKE
    12
    Blueberry coulis
  • CRÈME BRULEE
    12
    Chef's selection of the day
  • STRAWBERRY SHORTCAKE
    10
    Macerated fresh strawberries, chantilly cream, tea biscuit