Dinner Menu
Starters
Soups
Creamy five-onion - $9
Crab & Green Curry - $10
Crisp Salads
Caesar
$10
WATERMELON & HEIRLOOM TOMATO SALAD
$12
Italian Chopped
$11
Cottos
- COOKED -
Calamari Omelet
stuffed with mixed seafood, wild mushrooms & gruyere mornay sauce - $21
Lobster Ravioli
lobster tarragon velouté, wild mushroom reduction, fried basil leaves - $18
COCONUT CRAB CAKES
jumbo lump crab meat, red peppers, green onion, red onion, remoulade, passion fruit coulis - $21
SPICY GRILLED SHRIMP & QUINOA
EVOO, feta cheese, blistered tomatoes, red onion, cucumber, basil, cilantro, mint, lemon - $19
JUMBO SHRIMP MARTINI
spicy tomato granita, spanish onion, garlic, jalapenos, cilantro - $19 - $21
Crudos
- RAW -
YELLOWTAIL
EVOO, avocado, creme fraiche, garlic, ginger, cilantro, kosho, radish, serrano chile - $19
SWORDFISH CARPACCIO
EVOO, dijon mustard, capers, italian parsely, sea salt, black pepper, lemon zest - $17
GROUPER TARTARE
EVOO, green apple, sicilian orange, kiwi, grapefruit, ginger, celery, cucumber, sea salt - $19
MANGO SCALLOPS
EVOO, mangos, pomegranate arils, white onion, jalapenos, cilantro, sea salt, lime juice - $16
AHI TUNA
mascarpone cheese, toasted almond crumbs, green apple parsley vinaigrette, tobiko, lemon zest - $19
SALMON GRAVLAX
creme fraiche, red onion, dill, capers, Hendrick's gin - $16
Chilled Seafood Tower
Seafood Tower
- Shareable -
Lobster, king crab leg, shrimp, snow crab claws, mussels, oysters, scallops served with lemon, cocktail sauce and dijonnaise - $95
Gulf Oysters
NATURAL
served with horseradish, cocktail sauce, mignonette lemon, tabasco - $10
RAW / HALF DOZEN
CHARBROILED / HALF DOZEN
parmesan cheese, garlic butter, lemon, parsley - $13
Parmesan
Cajun Parmesan
parmesan cheese, garlic butter, freen onion, cajun seasoning - $13
Rockefeller
EVOO, parmesan cheese, spinach, garlic, hollandaise - $14
Casino
EVOO, smoked bacon, parmesan cheese, spanish onion, garlic, red peppers, green peppers, celery, lemon, breadcrumbs - $14
Steaks
Petit Filet Mignon
7 oz. - $37
Filet Mignon
10 oz. - $48
SEARED WAGYU FILET MEDALLIONS
7 oz. - $38
New York Strip Steak
14 oz. - $38
Delmonico Bone-In Ribeye Steak
16 oz. - $39
ADD: bordelaise, black truffle perigourdine, béarnaise - $5
ADD: Oscar to any steak - jumbo lump crabmeat, asparagus & béarnaise sauce - $16
CHOPS
Bone-in Pork Chop
14 oz. - $35
DOUBLE-CUT COLORADO LAMB CHOPS
14 oz. - $48
VEAL CHOP MILANESE
14 oz. - $48
SEAFOOD
Scallops
pan-seared, saffron rice, pear puree, chive oil - $38
Ahi Tuna
pan-seared, soy glaze, seaweed salad, wasabi aioli - $34
Grouper
pan-seared, parmesan crust, capers, parsley, lemon beurre blanc - $38
Red Snapper
EVOO, capers, olives, jalapenos, tomatoes, spanish onion, lime juice, oregano - $35
Pastas
Spaghetti Bolognese
seared filet mignon, beef/veal/pork tomato ragu, carrots, celery, garlic, spanish onion - $35
Chicken Piccata
fettuccine, capers, lemon, butter, white wine - $32
Shrimp Scampi
linguine, parmesan cheese, asparagus, lemon, butter, white wine - $35
FETTUCCINE PRIMAVERA
sauteed seasonal vegetables, pomodora, smoked mozzarella cheese - $32
SIDES
Lobster Mac & Cheese
$14
Roasted Garlic Mashed Potatoes
$8
Shoestring Truffle Fries
$11
Sauteed Asparagus
$9
Sauteed Baby Spinach
$8
ROASTED BRUSSEL SPROUTS WITH
PANCETTA & SHALLOTS
$10
Desserts
Tiramisu
Mascarpone cheese, ladyfingers,Amaretto, espresso - $10
Soufflé
Chef ’s Selection of the day - $9
cRèmE bRûléE
Chef ’s selection of the day - $8
New York Style Cheesecake
Blueberry Coulis - $10
molTEN chocolaTE lava cakE
Vanilla Bean Ice Cream - $10
homEmaDE STRawbERRY ShoRTcakE
Macerated fresh strawberries, chantilly cream, tea biscuit - $12
Coffee
Iced Coffee
$5
Irish Coffee
$7
Bailey's Coffee
$9
kahlúa coffEE
$8
Coffee
$3.50
Espresso
$5
Cappuccino
$6
Latte
$6
Mocha
$7
TEAS
Assorted Tea Selection
$5
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
We will add an 18% Gratuity to the check of parties of 8 or more.
DRIFT over to our Drink Menu