Dinner Menu

Dinner Menu

Starters

Soups

Creamy five-onion - $9

Drift soup of the day - $7

Crisp Salads

Caesar

$10

Blue Cheese Wedge

$11

Italian Chopped

$11

Arugula With Pear

Gorgozola cheese truffles - $12

Watermelon &
Heirloom Tomato Salad

Balsamic glaze, chive oil, fresh basil, mozzarella pearls - $9

Deep Fried Calamari

spicy pomodoro dipping sauce - $17

Coconut Crab Cakes

Passion fruit coulis - $21

Jumbo Shrimp Cocktail

Spicy horseradish cocktail sauce and lemon - $19

King Crab Cocktail

Spicy horseradish cocktail sauce and lemon - $25

Crudos & Cottos

COLD & HOT

Baked Escargot

Garlic herb butter - $17

Carpaccio of Beef

Arugula and parmesan cheese - $19

Pan-Seared Foie Gras

spiced citrus purée, candied orange, chives - $21

Calamari Omelet

Stuffed with mixed seafood and Gruyere mornay sauce - $21

Spicy Grilled Shrimp & Quinoa Salad

Feta cheese, cucumber, red onion, blistered tomatoes, basil, cilantro, mint, EVOO & lemon - $19

Lobster Ravioli

Wild mushroom reduction, fried basil leaves, lobster tarragon velouté - $18

Tempura Basket

Lobster claws, king crab legs, portabella mushrooms, asparagus, ponzu dipping sauce - $23

Pan-Seared Ahi Tuna

Sweet soy glaze, seaweed salad, wasabi aioli, microgreens, diced cucumber - $19

Ahi Poke* & Arugula Salad

Sweet soy, seaweed salad, sushi rice, wasabi aioli, microgreens, cilantro - $21

Grouper Ceviche

Grapefruit avocado, microcilantro, watermelon radish, serrano chile, chive oil - $21

Bruschetta Caprese

Heirloom tomatoes, mozzarella pearls, EVOO, Parmesan cheese, toasted christinis - $18

Roasted Beets

Pickled watermelon radish, cucumber, teardrop tomatoes, goat cheese, 
herb vinaigrette, chive oil, carrot oil, microgreens - $17

Chilled Seafood Tower

Seafood Tower

Lobster, king crab leg, shrimp, snow crab claws, mussels, oysters, scallops served with lemon, cocktail sauce and dijonnaise - $95

Chef's Selection Of Oysters

Raw

Half Dozen - $13

Ceviche Oysters

Two - $8

Chargrilled

Half Dozen - $16

Classic

Garlic, parmesan, butter, lemon parsley

Cajun

Garlic, butter, Cajun seasoning, green onion

Rockefeller

Fresh spinach, garlic, Parmesan Cheese, hollandaise

Steaks & Chops

New York Steak

14 oz. - $38

Bone-in Pork Chop

14 oz. - $35

Pan-Seared Duck Breast

$38

Petit Filet

7 oz. - $39

Seared Wagyu Filet Medallions

$38

Delmonico Bone-In Ribeye Steak

16 oz. - $39

Double-Cut Colorado Lamb Chops

14 oz. - $48

Double-Cut Colorado Lamb Chops

14 oz. - $48

Filet Mignon

12 oz. - $52

Prime Ribeye Steak

18oz. - $68

ADD: pan-seared foie gras - $19

ADD: pan-seared wild mushrooms - $12

ADD: bordelaise, black truffle perigourdine, béarnaise or hollandaise - $5

ADD: Oscar to any steak, jumbo lump crabmeat, asparagus & béarnaise sauce - $19

Fresh Fish

Grilled Salmon

Lemon, butter, white wine meunière - $35

Pan-Seared Scallops

Saffron rice, pear puree, chive oil - $38

Chef's Fish Of The Day

Blackened with mango & avocado salsa - $37

Ahi Tuna

Pan-seared with soy glaze, seaweed salad, wasabi aioli - $34

Florida Grouper

Pan-seared with parmesan crust, capers, parsley, lemon beurre blanc - $38

Florida Red Snapper

Capers, olives, jalapeno, onions, tomatoes, EVOO, lime juice, oregano - $35

Pastas

Spaghetti Bolognese

Seared filet mignon, tomato ragu - $35

Lobster with Black Truffle

Spaghetti, lobster, tomato cream - $39

Chicken Piccata

Fettuccine with capers, lemon, butter, white wine - $32

Shrimp Scampi

Linguine, lemon, butter, white wine, asparagus & Parmesan cheese - $35

Frutti Di Mare

Spaghetti with scallops, mussels, shrimp, clams, crab, lobster, pomodoro sauce - $38

Fettuccine Primavera

sautéed seasonal fresh vegetables, pomodoro, smoked mozzarella cheese - $32

Potatoes & Veggies With A Twist

Scalloped Potatoes

$9

Sauteed Asparagus

$9

Sauteed Baby Spinach

$8

Lobster Mac & Cheese

$14

Shoestring Truffle Fries

$12

Pan-Seared Wild Mushrooms

$12

Roasted Garlic Mashed Potatoes

$8

Roasted Brussels Sprouts With Pancetta & Shallots

$10

Desserts

Tiramisu

Mascarpone cheese, ladyfingers,Amaretto, espresso - $10

Soufflé

Chef ’s Selection of the day - $9

cRèmE bRûléE

Chef ’s selection of the day - $8

New York Style Cheesecake

Blueberry Coulis - $10

molTEN chocolaTE lava cakE

Vanilla Bean Ice Cream - $10

homEmaDE STRawbERRY ShoRTcakE

Macerated fresh strawberries, chantilly cream, tea biscuit - $12

Coffee

Iced Coffee

$5

Irish Coffee

$7

Bailey's Coffee

$9

kahlúa coffEE

$8

Coffee

$3.50

Espresso

$5

Cappuccino

$6

Latte

$6

Mocha

$7

TEAS

Assorted Tea Selection

$5

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

We will add an 18% Gratuity to the check of parties of 8 or more.