Dinner Menu

Crudos & Cottos

COLD & HOT

Pan-Seared Foie Gras

Pan-seared soy demi-glace, cauliflower puree, green apple - $21

Baked Escargot

Garlic herb butter - $17

Tempura Basket

Lobster claws, king crab legs, portabella mushrooms, asparagus, ponzu dipping sauce - $23

Saffron Risotto

Pan-seared jumbo scallop, braised leeks, duchess potatoes - $21

Pan-Seared Ahi Tuna

Sweet soy glaze, seaweed salad, wasabi aioli, microgreens, diced cucumber - $19

Calamari Omelet

Stuffed with mixed seafood and Gruyere mornay sauce - $18

Carpaccio of Beef

Arugula and parmesan cheese - $16

Prosciutto

Buffalo burrata, heirloom tomatoes, fig jam - $18

Roasted Beets

Pickled watermelon radish, cucumber, teardrop tomatoes, goat cheese, 
herb vinaigrette, chive oil, carrot oil, microgreens - $16

Belgian Endive

Herbed goat cheese, grilled prawns, candied walnut, garlic aioli, chives - $19

Carpaccio of Swordfish

Chopped capers, lemon aioli, Italian parsley, sea salt, black pepper, lemon zest - $19 

Seared Tuna Nicoise

French green beans, baby Yukon Gold potato, mixed European olives, 
poached quail egg, teardrop tomatoes, Mediterranean vinaigrette - $21

Red Snapper Ceviche

Grapefruit avocado, microcilantro, watermelon radish, serrano chile, chive oil - $21

Bay Scallop Ceviche

Cucumbers, red radish, diced jalapenos, fresh lime, microcilantro, chive oil - $19

Shrimp Ceviche

Jumbo prawns, sliced cucumber, microcilantro, 
lemon and lime zest, chive oil, Belgian endive - $22

Fresh Fish

Chef's Fish Of The Day

Blackened with mango & avocado salsa - $35

Florida Red Snapper

Capers, olives, jalapeno, onions, tomatoes, EVOO, lime juice, oregano - $35

Pan-Seared Scallops

Saffron rice, pear puree, chive oil - $38

Atlantic Swordfish

Pan-seared with passion fruit coulis - $38

Florida Grouper

Pan-seared with parmesan crust, chopped capers, parsley, lemon butter beurre blanc - $38

Ahi Tuna

Pan-seared with soy glaze, seaweed salad, wasabi aioli - $34

Salmon En Papillote

Cioppino-style - $34

Pastas & Risottos

Baby Clams & Linguine

EVOO, butter, lemon, white wine - $29

Lobster with Black Truffle

Spaghetti, lobster, tomato cream - $37

Chicken Piccata

Fettuccine with capers, butter, lemon, white wine - $32

Spaghetti Bolognese

Seared filet mignon, tomato cream with fresh basil - $35

Frutti Di Mare

Spaghetti with scallops, mussels, shrimp, clams, crab, lobster - $38

King Crab Risotto

Saffron cream, asparagus, leeks, wild mushrooms, garlic, shallots - $38

Wild Mushroom Risotto

Selection of wild harvest mushrooms, black truffle - $34