Dinner Menu

Cottos

- COOKED -

Calamari Omelet

stuffed with mixed seafood, wild mushrooms & gruyere mornay sauce - $21

Lobster Ravioli

lobster tarragon velouté, wild mushroom reduction, fried basil leaves - $18

COCONUT CRAB CAKES

jumbo lump crab meat, red peppers, green onion, red onion, remoulade, passion fruit coulis - $21

SPICY GRILLED SHRIMP & QUINOA

EVOO, feta cheese, blistered tomatoes, red onion, cucumber, basil, cilantro, mint, lemon - $19

JUMBO SHRIMP MARTINI

spicy tomato granita, spanish onion, garlic, jalapenos, cilantro - $19 - $21

Crudos

- RAW -

YELLOWTAIL

EVOO, avocado, creme fraiche, garlic, ginger, cilantro, kosho, radish, serrano chile - $19

SWORDFISH CARPACCIO

EVOO, dijon mustard, capers, italian parsely, sea salt, black pepper, lemon zest - $17 

GROUPER TARTARE

EVOO, green apple, sicilian orange, kiwi, grapefruit, ginger, celery, cucumber, sea salt - $19

MANGO SCALLOPS

EVOO, mangos, pomegranate arils, white onion, jalapenos, cilantro, sea salt, lime juice - $16

AHI TUNA

mascarpone cheese, toasted almond crumbs, green apple parsley vinaigrette, tobiko, lemon zest - $19

SALMON GRAVLAX

creme fraiche, red onion, dill, capers, Hendrick's gin - $16

SEAFOOD

Scallops

pan-seared, saffron rice, pear puree, chive oil - $38

Ahi Tuna

pan-seared, soy glaze, seaweed salad, wasabi aioli - $34

Grouper

pan-seared, parmesan crust, capers, parsley, lemon beurre blanc - $38

Red Snapper

EVOO, capers, olives, jalapenos, tomatoes, spanish onion, lime juice, oregano - $35

Pastas

Spaghetti Bolognese

seared filet mignon, beef/veal/pork tomato ragu, carrots, celery, garlic, spanish onion - $35

Chicken Piccata

fettuccine, capers, lemon, butter, white wine - $32

Shrimp Scampi

linguine, parmesan cheese, asparagus, lemon, butter, white wine - $35

FETTUCCINE PRIMAVERA

sauteed seasonal vegetables, pomodora, smoked mozzarella cheese - $32