Dinner Menu

Dinner Menu

Starters

Soups

Creamy five-onion - $9

Drift soup of the day - $7

Crisp Salads

Italian chopped - $9

Caesar - $9

Blue cheese wedge - $9

Arugula with pear & gorgonzola truffles - $10

Watermelon &
Heirloom Tomato Salad

Balsamic glaze, chive oil, fresh basil, mozzarella pearls - $9

Stone Crab Claws

Market Price

Coconut Crab Cakes

Passion fruit coulis - $17

Jumbo Shrimp Cocktail

Spicy horseradish sauce and lemon - $17

King Crab Cocktail

Spicy horseradish sauce and lemon - $17

Crudos & Cottos

COLD & HOT

Pan-Seared Foie Gras

Pan-seared soy demi-glace, cauliflower puree, green apple - $21

Baked Escargot

Garlic herb butter - $17

Tempura Basket

Lobster claws, king crab legs, portabella mushrooms, asparagus, ponzu dipping sauce - $23

Saffron Risotto

Pan-seared jumbo scallop, braised leeks, duchess potatoes - $21

Pan-Seared Ahi Tuna

Sweet soy glaze, seaweed salad, wasabi aioli, microgreens, diced cucumber - $19

Calamari Omelet

Stuffed with mixed seafood and Gruyere mornay sauce - $18

Carpaccio of Beef

Arugula and parmesan cheese - $16

Prosciutto

Buffalo burrata, heirloom tomatoes, fig jam - $18

Roasted Beets

Pickled watermelon radish, cucumber, teardrop tomatoes, goat cheese, 
herb vinaigrette, chive oil, carrot oil, microgreens - $16

Belgian Endive

Herbed goat cheese, grilled prawns, candied walnut, garlic aioli, chives - $19

Carpaccio of Swordfish

Chopped capers, lemon aioli, Italian parsley, sea salt, black pepper, lemon zest - $19 

Seared Tuna Nicoise

French green beans, baby Yukon Gold potato, mixed European olives, 
poached quail egg, teardrop tomatoes, Mediterranean vinaigrette - $21

Red Snapper Ceviche

Grapefruit avocado, microcilantro, watermelon radish, serrano chile, chive oil - $21

Bay Scallop Ceviche

Cucumbers, red radish, diced jalapenos, fresh lime, microcilantro, chive oil - $19

Shrimp Ceviche

Jumbo prawns, sliced cucumber, microcilantro, 
lemon and lime zest, chive oil, Belgian endive - $22

From The Plancha

CHOICE OF HOT OR CHILLED

Seafood Tower

Lobster, shrimp, oysters, stone crab claws, langostino, calamari, diver scallops, served with lemon, cocktail and Dijonnaise sauce - $85

Jumbo Shrimp

$17

Langostino

$22

Calamari

$16 (Hot Only)

Lobster

$30

Stone Crab Claws

Market Price

Chef's Selection Of Oysters

Raw

Half Dozen - $10

Ask your server about the Chef's selections of the day 
(Market Price)

Chargrilled

Half Dozen - $12

Ceviche Oysters

Two - $8

Rockefeller

Fresh spinach, garlic, hollandaise

Classic

Garlic, parmesan, butter, lemon parsley

Cajun

Garlic, butter, Cajun seasoning, green onion

Steaks & Chops

Filet Mignon

12 oz. - $48

Petit Filet

7 oz. - $39

Prime Ribeye

18oz. - $54

Prime New York Strip Loin

16 oz. - $48

Porterhouse

24 oz. - $56

Double-Cut Colorado Lamb Chops

14 oz. - $38

Bone-in Pork Chops

14 oz. - $38

Seared Wagyu Filet Medallions

$38

Organic Oven-Roasted Chicken Breast

$34

Pan-Seared Duck Breast

$36

Veal Chop Milanese

16 oz. - $42

Braised Short Ribs

$38

Choice of: Bordelaise with port wine reduction, black truffle perigourdine sauce, bearnaise or hollandaise

ADD: pan-seared foie gras - $19

ADD: pan-seared wild mushrooms - $8

Fresh Fish

Chef's Fish Of The Day

Blackened with mango & avocado salsa - $35

Florida Red Snapper

Capers, olives, jalapeno, onions, tomatoes, EVOO, lime juice, oregano - $35

Pan-Seared Scallops

Saffron rice, pear puree, chive oil - $38

Atlantic Swordfish

Pan-seared with passion fruit coulis - $38

Florida Grouper

Pan-seared with parmesan crust, chopped capers, parsley, lemon butter beurre blanc - $38

Ahi Tuna

Pan-seared with soy glaze, seaweed salad, wasabi aioli - $34

Salmon En Papillote

Cioppino-style - $34

Pastas & Risottos

Baby Clams & Linguine

EVOO, butter, lemon, white wine - $29

Lobster with Black Truffle

Spaghetti, lobster, tomato cream - $37

Chicken Piccata

Fettuccine with capers, butter, lemon, white wine - $32

Spaghetti Bolognese

Seared filet mignon, tomato cream with fresh basil - $35

Frutti Di Mare

Spaghetti with scallops, mussels, shrimp, clams, crab, lobster - $38

King Crab Risotto

Saffron cream, asparagus, leeks, wild mushrooms, garlic, shallots - $38

Wild Mushroom Risotto

Selection of wild harvest mushrooms, black truffle - $34

Potatoes & Veggies With A Twist

Scalloped Potatoes

$9

Roasted Garlic Mashed Potatoes

$8

Lobster Mac & Cheese with Black Truffles

$24

Roasted Brussels Sprouts With Pancetta & Shallots

$8

Creamed Corn

$8

Pan-Seared Wild Mushrooms

$8

Candied Baby Carrots

$8

Sauteed Baby Spinach

$8

Shoestring Truffle Fries

$12