Dinner Menu

Dinner Menu

Starters

Soups

Creamy five-onion - $9

Crab & Green Curry - $10

Crisp Salads

Caesar

$10

WATERMELON & HEIRLOOM TOMATO SALAD

$12

Italian Chopped

$11

Cottos

- COOKED -

Calamari Omelet

stuffed with mixed seafood, wild mushrooms & gruyere mornay sauce - $21

Lobster Ravioli

lobster tarragon velouté, wild mushroom reduction, fried basil leaves - $18

COCONUT CRAB CAKES

jumbo lump crab meat, red peppers, green onion, red onion, remoulade, passion fruit coulis - $21

SPICY GRILLED SHRIMP & QUINOA

EVOO, feta cheese, blistered tomatoes, red onion, cucumber, basil, cilantro, mint, lemon - $19

JUMBO SHRIMP MARTINI

spicy tomato granita, spanish onion, garlic, jalapenos, cilantro - $19 - $21

Crudos

- RAW -

YELLOWTAIL

EVOO, avocado, creme fraiche, garlic, ginger, cilantro, kosho, radish, serrano chile - $19

SWORDFISH CARPACCIO

EVOO, dijon mustard, capers, italian parsely, sea salt, black pepper, lemon zest - $17 

GROUPER TARTARE

EVOO, green apple, sicilian orange, kiwi, grapefruit, ginger, celery, cucumber, sea salt - $19

MANGO SCALLOPS

EVOO, mangos, pomegranate arils, white onion, jalapenos, cilantro, sea salt, lime juice - $16

AHI TUNA

mascarpone cheese, toasted almond crumbs, green apple parsley vinaigrette, tobiko, lemon zest - $19

SALMON GRAVLAX

creme fraiche, red onion, dill, capers, Hendrick's gin - $16

Chilled Seafood Tower

Seafood Tower 

- Shareable - 
Lobster, king crab leg, shrimp, snow crab claws, mussels, oysters, scallops served with lemon, cocktail sauce and dijonnaise
- $95

Gulf Oysters

NATURAL 

served with horseradish, cocktail sauce, mignonette lemon, tabasco - $10

RAW / HALF DOZEN

CHARBROILED / HALF DOZEN 

parmesan cheese, garlic butter, lemon, parsley - $13

Parmesan

Cajun Parmesan

parmesan cheese, garlic butter, freen onion, cajun seasoning - $13

Rockefeller

EVOO, parmesan cheese, spinach, garlic, hollandaise - $14

Casino

EVOO, smoked bacon, parmesan cheese, spanish onion, garlic, red peppers, green peppers, celery, lemon, breadcrumbs - $14

Steaks

Petit Filet Mignon

7 oz. - $37

Filet Mignon

10 oz. - $48

SEARED WAGYU FILET MEDALLIONS

7 oz. - $38

New York Strip Steak

14 oz. - $38

Delmonico Bone-In Ribeye Steak

16 oz. - $39

ADD: bordelaise, black truffle perigourdine, béarnaise - $5

ADD: Oscar to any steak - jumbo lump crabmeat, asparagus & béarnaise sauce - $16

CHOPS

Bone-in Pork Chop

14 oz. - $35

DOUBLE-CUT COLORADO LAMB CHOPS

14 oz. - $48

VEAL CHOP MILANESE

14 oz. - $48

SEAFOOD

Scallops

pan-seared, saffron rice, pear puree, chive oil - $38

Ahi Tuna

pan-seared, soy glaze, seaweed salad, wasabi aioli - $34

Grouper

pan-seared, parmesan crust, capers, parsley, lemon beurre blanc - $38

Red Snapper

EVOO, capers, olives, jalapenos, tomatoes, spanish onion, lime juice, oregano - $35

Pastas

Spaghetti Bolognese

seared filet mignon, beef/veal/pork tomato ragu, carrots, celery, garlic, spanish onion - $35

Chicken Piccata

fettuccine, capers, lemon, butter, white wine - $32

Shrimp Scampi

linguine, parmesan cheese, asparagus, lemon, butter, white wine - $35

FETTUCCINE PRIMAVERA

sauteed seasonal vegetables, pomodora, smoked mozzarella cheese - $32

SIDES

Lobster Mac & Cheese

$14

Roasted Garlic Mashed Potatoes

$8

Shoestring Truffle Fries

$11

Sauteed Asparagus

$9

Sauteed Baby Spinach

$8

ROASTED BRUSSEL SPROUTS WITH 
PANCETTA & SHALLOTS

$10

Desserts

Tiramisu

Mascarpone cheese, ladyfingers,Amaretto, espresso - $10

Soufflé

Chef ’s Selection of the day - $9

cRèmE bRûléE

Chef ’s selection of the day - $8

New York Style Cheesecake

Blueberry Coulis - $10

molTEN chocolaTE lava cakE

Vanilla Bean Ice Cream - $10

homEmaDE STRawbERRY ShoRTcakE

Macerated fresh strawberries, chantilly cream, tea biscuit - $12

Coffee

Iced Coffee

$5

Irish Coffee

$7

Bailey's Coffee

$9

kahlúa coffEE

$8

Coffee

$3.50

Espresso

$5

Cappuccino

$6

Latte

$6

Mocha

$7

TEAS

Assorted Tea Selection

$5

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

We will add an 18% Gratuity to the check of parties of 8 or more.